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Given that many nations prohibit goods made by well-known Indian spice companies, knowing food traceability and how it prevents contamination

“There is a drastic decline in signals on Indian meals commodities exports to the European Union due to EtO (Ethylene Oxide),” a senior Commerce and Industry Ministry authentic said.


The Spices Board of India is examining the vegetation of essential spice manufacturers MDH and Everest to make certain they meet exceptional standards for exports.


Efforts are underway to enhance compliance and prevent future rejections of Indian spices in global markets. One key location being looked at is food traceability, which facilitates song the adventure of spices from farm to table.

This comes after several international locations inclusive of Hong Kong, Singapore and Nepal recalled some of the spices synthetic through famous Indian spice brands remaining month.


A senior Commerce and Industry Ministry legit said, “In 2023-24, 99.Eight percentage of round 1.Four million tonnes of spices have met pleasant requirements of different countries, and handiest 0.2 percent of all consignments had been non-compliant. On the opposite hand, 0.73 percentage of imported meals consignments had been non-compliant. There is a drastic decline in indicators on Indian meals commodities exports to the European Union on account of EtO (ethylene oxide).”


Another legit clarified that EtO is a very ordinary fumigant that’s used in meals and pharma products, the file added, and if aeration is executed properly, EtO is going out of the system and does no longer pose a problem. However, if it isn’t nicely aerated, it reacts with the chlorine in meals debris to form 2-Chloroethanol, the official stated.


Compliance issues at MDH and Everest flowers
Ranjeet Vikram Singh, founder of Masaledani, says, “During the inspections by using the Spices Board of India, several compliance issues had been diagnosed on the MDH and Everest flora. According to media reviews, these problems covered the use of non-permitted sterilisation strategies, terrible hygiene practices, inadequate garage facilities, and non-compliance with labelling guidelines.”


The goal of those inspections, he informs, is to ensure that businesses adhere to strict food protection standards, which contain proper documentation of the deliver chain, best manipulate at some point of manufacturing, and conformity with permissible degrees of contaminants and residues. Ensuring compliance is critical for preserving the safety and satisfactory of spices, which can be widely fed on and exported.


Food traceability in India
“Food traceability is the process of tracking the motion of meals products through special tiers of manufacturing, processing, and distribution. In India, the Food Safety and Standards Authority of India (FSSAI) governs these policies. Traceability is crucial for identifying resources of contamination, minimising losses at some point of recollects, and preserving patron believe,” he says.

However, he admits that imposing traceability inside the spice area is tough because of the involvement of so many small-scale producers and intermediaries. “This fragmented deliver chain makes it hard to construct standardised tracking strategies and hold traceability compliance.”


Key regions for improvement in India’s food traceability device
To reduce rejections of spice exports and improve the general great of spices, India’s food traceability device desires numerous improvements:


Standardisation: Implement industry-huge recommendations and protocols on traceability to make sure consistency throughout the deliver chain.

Technological Integration: Utilise blockchain technology for transparency and actual-time tracking of the supply chain, offering an immutable document of transactions


Training and Awareness: Educate farmers and processors on the advantages of traceability and equip them with the vital tools and resources to enforce powerful tracking systems.
Singh asserts, “By imposing these, India can considerably improve the traceability and pleasant of spices, making sure compliance with global standards and decreasing the chance of export rejections. This will help keep the popularity of India’s spice enterprise for generating first-rate merchandise and ensure the safety and satisfaction of consumers global.”

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